Ingredients:
2 lbs potatoes (I prefer fingerling) steamed and chopped large
1 cup frozen peas
½ cup sour cream or plain yogurt
1 tsp chili powder
1 tbsp garam masala
1 tsp curry powder
1 teaspoon turmeric
1 1/2 tablespoons ground coriander
1 tablespoon butter
2 tbsp olive oil
1 tablespoon cumin seeds
Kosher salt
Optional:
2 tablespoons fresh parsley or coriander
1 tablespoon fresh lemon juice
Combine sour cream/yogurt, chili powder, garam masala, curry powder, turmeric and ground coriander in a small bowl. Set aside.
Add the butter and olive oil in a large sauté pan over medium high heat. When hot, add the cumin seeds and fry until golden brown, about a minute or two. Add the potatoes and a generous sprinkling of kosher salt and sauté 3-4 minutes. Pour in the yogurt mixture and frozen peas. Gently toss to mix and continue cooking until heated through, about 3-5 minutes. When done add lemon juice and fresh herbs if desired.
1 cup frozen peas
½ cup sour cream or plain yogurt
1 tsp chili powder
1 tbsp garam masala
1 tsp curry powder
1 teaspoon turmeric
1 1/2 tablespoons ground coriander
1 tablespoon butter
2 tbsp olive oil
1 tablespoon cumin seeds
Kosher salt
Optional:
2 tablespoons fresh parsley or coriander
1 tablespoon fresh lemon juice
Combine sour cream/yogurt, chili powder, garam masala, curry powder, turmeric and ground coriander in a small bowl. Set aside.
Add the butter and olive oil in a large sauté pan over medium high heat. When hot, add the cumin seeds and fry until golden brown, about a minute or two. Add the potatoes and a generous sprinkling of kosher salt and sauté 3-4 minutes. Pour in the yogurt mixture and frozen peas. Gently toss to mix and continue cooking until heated through, about 3-5 minutes. When done add lemon juice and fresh herbs if desired.
2 comments:
Thanks for putting me on the list of your favorite blogs!
This potato/pea dish is one of my favorites. It's also really good if you add cauliflower.
Ooh, that's a great suggestion, thanks - and thanks for reading :)
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