Slurp Soup for a Good Cause

When chilly weather arrives and gray, icky sweater season is upon is, there's nothing better than a warm bowl of soup after a long day of slushing through the cold. Now, there are no shortage of options around town for this bastion of comfort food, so why not get your dose while also supporting a good cause? For the enitre month of November - National Diabetes Month - the menu at Oceanaire will feature a heart-healthy version of beef barley soup (pictured at right), the proceeds of which will be donated to the Capitol Chapter of the Juvenile Diabetes Research Foundation (JDRF) to support research aimed at curing diabetes and its complications.

This is the eighth time that the popular downtown seafood spot has dished out a soup to benefit JDRF during National Diabetes Month. Kudos to Oceanaire and Chef Rob Klink for supporting a great mission with great food.