The Washington Post's weekly restaurant review is up, and the focus this go-round (finally) is Commonwealth in Columbia Heights. Tommy S. is a fan of the place, particularly the assorted cured meats, innards and other unidentifiable meat creations offered on the charcuterie plate, as well as the hearty Sunday night roasts. Oh, and the scotch eggs (that's eggs rolled in sausage and then fried, people), pictured at right.So what say you, readers? Are you a fan of Jamie Leeds' swanky take on British pub fare? Or is it just a little too British-y/offal-y for your tastes?
(Photo: WP)
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