-Dish-trict

My excitement over being allowed to post on a food blog is overshadowed by one simple fact: I'm here for the comic relief. Not so much f...

Please don't blame me. I take no responsibility for the following recipe. Blame the 16.4 inches of snow and the resultant three days I w...

I have long been turned on to the magic that is goat's milk cheese. Whether its fresh chevre in a salad or the tangy hint of goat cheese...

Here's a super quick weeknight dinner that's easy and - surpise! - actually kinda healthy. Well, maybe not healthy, per se, what wit...

Nothing like planning for the last summer holiday before the first is even behind us. In addition to its ever popular Oyster Riot, Old Ebbit...

I have never been what you would call a "crust person." Though the delicious berry and fruit pies of summer sit near the very top ...

As I'm sure I've mentioned before in this space, Regent has long our hands down favorite Thai restaurant in DC proper. The food is ...

Well how about that - Dish-trict turned 1 yesterday! How time flies. To celebrate, I thought I'd share with you some of my personal fav...

Attention all food lovers: there's still time to get your tickets to tomorrow's Brainfood Grill-Off. Brainfood , a DC-based non-pro...

Ah, late spring/early summer. It's one of my very favorite times of year. And for me, one of the happiest places to be at this exact tim...

As we are all quite aware, now is the time to get your hands on some delicious spring asparagus. The farmers markets are overflowing with th...

Gah! Where have I been? A looong vacation + no internet access sure makes for a dull blog. Sorry about that. I hope with this tasty posting ...

FINALLY. The chill of winter is (slowly) dissipating, the flowers are blooming, and (yay!) restaurant patios are opening once more. Why not ...

Do you like going wine tasting in Virginia? I sure do. And do you find yourself in the same predicament as me, in which you get so caught up...

My dear husband is a bit of a mystery to me. If you forced him to pick a favorite food, there is no doubt in my mind that he would say chees...