-Dish-trict

let's dish

Wednesday, January 6, 2010

A Roasting.

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My excitement over being allowed to post on a food blog is overshadowed by one simple fact: I'm here for the comic relief. Not so much f...
9 comments:
Monday, December 21, 2009

Snow Cookies

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Please don't blame me. I take no responsibility for the following recipe. Blame the 16.4 inches of snow and the resultant three days I w...
4 comments:
Monday, August 3, 2009

Hail to the Sheep

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I have long been turned on to the magic that is goat's milk cheese. Whether its fresh chevre in a salad or the tangy hint of goat cheese...
4 comments:
Tuesday, July 14, 2009

Skinny Beach Fare

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Here's a super quick weeknight dinner that's easy and - surpise! - actually kinda healthy. Well, maybe not healthy, per se, what wit...
4 comments:
Friday, July 3, 2009

What Are You Doing for Labor Day?

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Nothing like planning for the last summer holiday before the first is even behind us. In addition to its ever popular Oyster Riot, Old Ebbit...
2 comments:
Tuesday, June 30, 2009

Crust Convert

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I have never been what you would call a "crust person." Though the delicious berry and fruit pies of summer sit near the very top ...
Tuesday, June 23, 2009

Shrimp Noodle Curry

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As I'm sure I've mentioned before in this space, Regent has long our hands down favorite Thai restaurant in DC proper. The food is ...
Thursday, June 18, 2009

Happy Birthday!

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Well how about that - Dish-trict turned 1 yesterday! How time flies. To celebrate, I thought I'd share with you some of my personal fav...
Wednesday, June 10, 2009

Brainfood Grill-Off - Tickets Still Available

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Attention all food lovers: there's still time to get your tickets to tomorrow's Brainfood Grill-Off. Brainfood , a DC-based non-pro...
Monday, June 1, 2009

A Trifling Dessert

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Ah, late spring/early summer. It's one of my very favorite times of year. And for me, one of the happiest places to be at this exact tim...
Wednesday, May 27, 2009

For Your Consideration

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As we are all quite aware, now is the time to get your hands on some delicious spring asparagus. The farmers markets are overflowing with th...
1 comment:
Monday, May 11, 2009

Welcome Back

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Gah! Where have I been? A looong vacation + no internet access sure makes for a dull blog. Sorry about that. I hope with this tasty posting ...
Monday, April 13, 2009

Celebrate Spring at Poste

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FINALLY. The chill of winter is (slowly) dissipating, the flowers are blooming, and (yay!) restaurant patios are opening once more. Why not ...
Thursday, April 2, 2009

Sweet and Tart

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Do you like going wine tasting in Virginia? I sure do. And do you find yourself in the same predicament as me, in which you get so caught up...
2 comments:
Tuesday, March 24, 2009

The Art of Compromise

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My dear husband is a bit of a mystery to me. If you forced him to pick a favorite food, there is no doubt in my mind that he would say chees...
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