Brainfood, a DC-based non-profit that uses food and cooking to teach healthy living and life skills to DC youth, is hosting its third annual competition tomorrow, June 11th, at the Decatur House from 6:30-9:30. This is a high spirited event in which top local chefs - including Tony Chittum (Vermilion), Cedric Maupillier (Central Michel Richard), Shannon Overmiller (The Majestic), Bryan Moscatello (Zola), and The Next Food Network Star finalist Teddy Folkman (Granville Moore's) - will team up with amateur cooks and Brainfood graduates to compete against one another in a grilling showdown. In addition to the grill-off, there will be hors d’oeuvres, an open bar and a live auction. Tickets are $75, all of which goes to Brainfood's after-school and summer programs.
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