tag:blogger.com,1999:blog-3070219607545064043.post8256841850860062420..comments2023-08-19T03:51:06.845-04:00Comments on -Dish-trict: Quick Dish: Gnocchi. Yes Gnocchi.Lisahttp://www.blogger.com/profile/04735179257414756852noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3070219607545064043.post-10241576366603725292009-11-20T11:06:15.241-05:002009-11-20T11:06:15.241-05:00That is a very light flour to potato ratio. My gre...That is a very light flour to potato ratio. My great grandmother used to do (pound for pound) a mound of flour to mound of potato and would throw an egg or two in there. I'll definitely be making gnocchi this weekend, but it will be some work given all the research I've been doing-- I typically dislike the gnocchi I've had in stores or in U.S. Italian restaurants because they come out so soggy... I think I vastly prefer a gnocchi with a light chew.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3070219607545064043.post-33004714005217276952008-11-05T22:10:00.000-05:002008-11-05T22:10:00.000-05:00Thanks for the great tip on easy gnocchi! I've nev...Thanks for the great tip on easy gnocchi! I've never made it successfully, so this will be a good ratio to remember.Anonymousnoreply@blogger.com